Description
An excellent curry that blends the spices and the benefits of sprouted legumes for a main course curry.
Best served with plain rice or Quinoa, or chapathi
Tips: Add some fresh cilantro and Raw onions on the side.
Nutrition: Fresh sprouted Legumes contain higher levels of vitamins than their seed form.
Key Ingredients:
- Sprouted Moong
- Pepper
- Ginger
- Garlic
- Indian Temper and Spices
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