Description
Whole red lentils cooked in a dhaba (Highway restaurant) style curry for a lean protien rich versatile flavor.
A good way to get kids their required lentil for the week.
Best served with Chapathi, plain rice or Quinoa.
Tips: Add a small piece of butter or a spoon of ghee before serving.
Key Ingredients:
- Masoor dal
- Cumin seeds
- Whole Spices

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