Idli/Dosa batter (25 Oz)

Description

Description:

This batter is freshly soaked and grinded to order hence is free of preservatives and additives.

You can make about 10 idli’s or 8 dosa’s.

Best served with sambar, chutney or by mixing sesame oil to the dry chutney. (Available under essentials)

Tips:

Idli: You can use a drop of oil or ghee to line the idli plates before pouring the batter to steam Idli.

Dosa: Heat a flat griddle, and then spread the batter, then use little oil to make them crispy. You can add chutney or potato masala to make variations to plain dosa.

Uthapam: Heat a griddle, and pour the batter, but do not spread thin, but rather use some oil in the sides, and top it with onions. Cover with a lid for 30 seconds until u see holes appearing on top.

Nutritional Benefits: This batter provides the nutritional values of the ingredients plus the fermentation.

Key Ingredients:

• Rice
• Black gram (Urid dal)
• Fenugreek seeds