Description
The traditional preparation of this dish is quite elaborate and involves the use of spicy masala, toor dhal (a type of lentil) and vegetables, Spices like nutmeg, asafetida, curry leaves and tamarind pulp contribute to its unique flavor and taste.
Best served with raitha, papad/appalam
Tips: Add a small piece of butter or a spoon of ghee before serving.
Key Ingredients:
- Toor dal
- Mixed Vegetables
- Whole Spices
Reviews
There are no reviews yet.