Multigrain Batter (Thick Adai Maavu) (25oz)

Description

Description:

Protein rich Dosa batter, soaked and sprouted lentils, for a easy and healthy start for the day.

You can make about 8 dosa’s.

Best served with sambar, chutney or by mixing sesame oil to the dry chutney. (Available under essentials)

Tips:

Dosa: Heat a flat griddle, and then spread the batter, then use little oil to make them crispy. You can add chutney or potato masala to make variations to plain dosa.

Nutritional Benefits: This batter provides the nutritional values from the sprouted lentils that are protein rich.

Key Ingredients:

• Toor Dal, Moong dal, Urid dal, Bengal gram,
• Rice
• Indian Temper
• Fenugreek seeds