Description
Description:
Dry coconut, roasted Toor dal and spices grinded to a coarse powder that can be stored for weeks. To serve, mix with sesame seed oil, or ghee. But can be used with any oil of your preference.
It is a concentrated flavor, so use the dipping in moderate quantity.
Best served with Dosa or Idly
Key Ingredients:
- Dry Coconut
- Toor Dal
- Dry Red Chili
- Coriander seed
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