Description
Methi Aloo is a north Indian dish made from potatoes, fenugreek leaves, and a combination of wide variety of Indian spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
Best served with Chapathi, plain rice or Quinoa.
Tips: Add a small piece of butter or a spoon of ghee before serving.
Key Ingredients:
- Fenugreek leaves
- Potatoes
- Indian spices
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