Description
Green banana roast is not something you can commonly find in a menu, but that’s what Dhaniya’s is committed in bringing you the authenticity.
This recipe takes a lot of patience to roast them individually and keep the shape to its best, so enjoy them while offered only in season.
Best served with plain rice or Quinoa. Also a great combination with Rasam & Rice. Rasam also called mulligatawny soup.
Tips: Reheat it on a tawa (Griddle) for best texture and taste.
Nutrition: Good source of pectin, high in fiber reducing appetite and help in weight loss.
Key Ingredients:
- Green banana
- Whole Garam masala
- Turmeric
- Red chili powder

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