Description
Pepper rasam is tasty, watery, mild spicy recipe made with cooked & mashed dal, flavored with tomato, tamarind sauce, freshly ground pepper powder and few other spices.
Best served with plain rice or Quinoa.
Tips: Add a small piece of butter or a spoon of ghee before serving.
Key Ingredients:
- Toor dal stew
- Rasam powder
- Tamarind
- Black Pepper
Benefits :
Read the Wikipedia link to know more about Rasam : https://en.wikipedia.org/wiki/Rasam