Description
A Sindhi Specialty delicious, healthy, vegan dal recipe with three dals blended together with tomatoes, ginger, garlic and Indian spice powders.
Best served with Chapathi, plain rice or Quinoa.
Tips: Add a small piece of butter or a spoon of ghee before serving.
Key Ingredients:
- Lentils
- Tomato
- Ginger
- Garlic
- Indian Spices

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