Description
Description:
Koftas made in Dhaniyas kitchen are nutritionally packed with carrots, beans, paneer, potatoes and dry fruits and nuts.
Best served with Jeera rice, chapati or naan.
Tips: Heat the sauce first, and add the kofta’s before serving and garnish with cilantro. Kofta’s need to be handled gently as they are soft and delicate.
Key Ingredients:
- Mixed Vegetables
- Dry fruits and Nuts
- Paneer
- Tomato
- Whole garam masala
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