Malai kofta

$12.00

A classic dish, Koftas made from blended vegetables served with a richly flavored tomato sauce.

Description

Description:

Koftas made in Dhaniyas kitchen are nutritionally packed with carrots, beans, paneer, potatoes and dry fruits and nuts.

Best served with Jeera rice, chapati or naan.

Tips: Heat the sauce first, and add the kofta’s before serving and garnish with cilantro. Kofta’s need to be handled gently as they are soft and delicate.

Key Ingredients:

  • Mixed Vegetables
  • Dry fruits and Nuts
  • Paneer
  • Tomato
  • Whole garam masala

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