Description

This recipe is designed to make cooking biriyani a breeze, without very minimum oil.

Cooking Instructions:

Step 1: Rinse 300 grams or 2 cups of basmathi rice

Step 2: Add 3.5 to 4 cups of water, biriyani mix and rinsed rice to a rice cooker

Step 3: The water should taste mildly salty, to flavor the rice. Add more if preferred

Step 4: Let it cook, in 15 to 20 minutes, it should be filling your house with aroma, and be ready to eat.

Best served with Raitha (Just mix: Raw sliced onion, yogurt, salt and cilantro)

Tips: You can soak the rice for 15 minutes in the mixture before turning on the cooker.

Nutritional Benefits: The mixed vegetables add a lot of nutritional value along with many cancer and inflammation fighting spices in here.

Source: www.healthworldtipz.com

Mixed vegetable biriyani mix