Traditional Okra Sauté

Description

 

Yes, Okra also called lady’s finger, is a bit sticky but when cooked right tastes so great you will remember your favorite recipe

We are committed to using less oil, and this is another recipe avoiding the deep frying of Okra, and brings the flavors in true.

Best served with plain rice, Quinoa or Yogurt rice(Our favorite combination)

Tips: Reheat it with lid uncovered to avoid moisture which increases the stickiness.

Nutritional Benefits: Its a memory booster and always been told as a kid that it helps with Math skills.

Key Ingredients:

• Okra
• Onion
• Tomato
• Cumin
• Turmeric