Gongura(sorrel leaves) Pickle

$8.99

An Andhra special pickle recipe, Gongura pickle is made from sorrel leaves or gongura as main ingredient. The pickle is staple in Hyderabadi cuisine.

Description

An Andhra special pickle recipe, Gongura pickle is made from sorrel leaves or gongura as main ingredient. The pickle is staple in Hyderabadi cuisine.

Best served with yogurt rice/quinoa or plain rice.

Key Ingredients:

  • Gongura leaves
  • Red chili
  • mustard

 

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