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Chettinadu Vellai Kurma
$12.00
A mixed vegetable white kurma from the south region of Tamil Nadu that is popularly served with multi layer Parota.
Description
This mixed vegetable kurma, is a tradition and specialty of the Chettinadu Cuisine from Tamil Nadu.
The word Vellai in Tamil means White. Very Mildly in spiced using green chili, and smoothed with fresh coconut milk.
Best served with Chapathi, Parota, plain rice or Quinoa.
Tips: Add fresh cilantro before serving.
Nutrition: Its an excellent choice to get your vegetable servings for the day from this multi vegetable curry
Key Ingredients:
- Cauliflower
- Potato
- Green beans
- Carrot
- Coconut
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