Description
Steamed dumplings made from vegetables and multigrain lentil flour, to offer a traditional south Indian dish.
Best served with Chapathi, plain rice or Quinoa.
Tips: Add some fresh cilantro while serving..
Nutrition: Proteins from Lentils and minerals and vitamins from the vegetables makes its a great balance in nutrition from one dish.
Key Ingredients:
- Multigrain flour
- Lentils
- Mixed Vegetables
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