White Pumpkin Buttermilk Curry (Mor Kuzambu)

Packed with proteins and nutrients from freshly cut white pumpkins cooked in a buttermilk base. The saucy curry is very flavorful

Description

Packed with proteins and nutrients from freshly cut pumpkins cooked in a buttermilk base. The saucy curry is very flavorful

Best served with plain rice, chapati or naan.

Tips: You can also serve this as a soup with some bread crumbs. Squeeze some fresh lime juice and add some raw onions for added flavors.

Regionally Known as: Mor kulambu, Maajika pulusu.

Key Ingredients:

  • Pumpkin
  • Butter Milk
  • Turmeric
  • Cumin seeds
  • Whole spices