Description
Description:
The temple style tamarind rice typically has several spices and lentils grinded and cooked in a tamarind sauce for a medium spiced sour flavor. Once tried will crave for ever.
Best served with papad, or home made rice crisps. But eating it by itself is still mouth watering.
Key Ingredients:
- Tamarind
- Cooked rice
- Coriander seeds
- Mustard seeds
- Turmeric
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