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Vangi Bath
$7.50
Eggplant cooked with special spices and mixed with steamed rice for a delicious variety rice.
Description
Eggplant cooked with special spices and mixed with steamed sona masoori rice for a delicious variety rice.
Best served with raitha, papad/appalam
Tips: Add a small piece of butter or a spoon of ghee before serving.
Key Ingredients:
- Eggplant
- Whole Spices
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