Description
Eggplant, sautéed and cooked with spices until tender, and mashed to coarseness, and tempered with curry leafs and cumin.
Key Ingredients:
- Eggplant
- Green Chillies
Vadagam - Indian spices

$10.00
Eggplant, sautéed and cooked with spices until tender, and mashed to coarseness, and tempered with curry leafs and cumin.
Eggplant, sautéed and cooked with spices until tender, and mashed to coarseness, and tempered with curry leafs and cumin.
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